12 October 2010
I heard that there is a famous pie shop somewhere near Chinatown Square so I decided to pop by after work one night for a quick bite.
Vegetable Pie $5.80
Being health conscious that night, I decided to order the vegetable pie.
The messy inside
The pie was filled with shitake mushrooms, celery, potatoes and a half hard-boiled egg. The crust was light and fluffy. The use of shitake mushrooms is more of an Asian-inspired addition, which works for me, although may not be as "authentic" as using buttoned or field mushrooms.
When I was there, a few tables ordered the crab noodles, which smelt really good. That seems to be something worth trying the next time I'm there.
Don Pie Club
20 Cross Street, #01-34/35/36
China Square Central
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